This article gives an overview of the range of financial support available through CAP Strategic Plans (CSPs) for agri-food climate action. This funding can help reduce greenhouse gas emissions and increase stored carbon in soil and biomass.
The article explains the importance of measuring, report and verification of climate contributions from CAP funds and how such transaction costs can be eligible for CSP support.
This case study complements the information provided in the ENRD Thematic Group on Sustainability Agreements and emphasises how sustainability agreements can be applied in the agri-food supply value chain in a non-recognised producer organisation (a single cooperatives made up of cooperatives covering olive oil, livestock, cereals and almonds). This non-exhaustive working document, which expresses the views of the TG members, aims to support policy-makers and all stakeholders involved in designing sustainability agreements.
(3.65 MB)
This document presents summaries of 31 examples of sustainability agreements shared by the members of the ENRD Thematic Group on Sustainability Agreements in the agri-food supply chain.
This non-exhaustive working document, which expresses the views of the TG members, aims to support policy-makers and all stakeholders involved in designing and implementing sustainability agreements.
(893.15 KB)
This is the final output of the ENRD Thematic Group on Sustainability Agreements and summarizes what constitutes a Sustainability Agreement, the challenges and barriers related to their establishment and implementation, and the added value of pursuing sustainability objectives through collective actions
This non-exhaustive working document, which expresses the views of the TG members, aims to support policy-makers and all stakeholders involved in designing and implementing sustainability agreements.
(524.86 KB)
This case study complements the information provided in the ENRD Thematic Group on Sustainability Agreements and highlights key aspects of sustainability agreements as an example for other regions in Europe. This non-exhaustive working document, which expresses the views of the TG members, aims to support policy-makers and all stakeholders involved in designing sustainability agreements.
(5.81 MB)
This case study complements the information provided in the ENRD Thematic Group on Sustainability Agreements and illustrates how horizontal agreements, made between actual or potential competitors, and vertical agreements, undertaken between different actors operating within the food supply chain, can be implemented in a recognised producer organisation. This non-exhaustive working document, which expresses the views of the TG members, aims to support policy-makers and all stakeholders involved in designing sustainability agreements.
(2.24 MB)
This is the final output of the ENRD Thematic Group (TG) on Rural Proofing. This non-exhaustive working document, which expresses the views of the TG members, aims to support policy-makers and all stakeholders involved in designing or implementing rural proofing mechanisms in their particular context at national, regional or local level.
(270.79 KB)
This article looks at key resilience lessons related to the benefits of cooperation between food chain actors who can receive various forms of support from the EU.
Our food systems have been shocked in recent times by unexpected pandemic difficulties. Whilst these problems have posed considerable new challenges for food security, they have forced our food industry to adapt and learn valuable lessons.
This meeting discussed the four LEADER principles including key factors affecting their full application in practice. Relevant MS experience was shared, and final TG outputs were agreed.
