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These are the plusses of their Erasmus+: Gellért Szó, 28 – Hungary
Długość :00:30 / Data: Feb 2017
There’s no better place than France when you’re an aspiring pastry chef and that’s exactly where Géllert honed his skills. His bakery in Budapest has since won an award for the Best Cake - twice… the icing on his Erasmus+ cake. Watch our video to learn more about his experience!
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