Skills and qualifications - Related videos
These are the plusses of their Erasmus+: Gellért Szó, 28 – Hungary
Duration :00:30 / Date: Feb 2017
There’s no better place than France when you’re an aspiring pastry chef and that’s exactly where Géllert honed his skills. His bakery in Budapest has since won an award for the Best Cake - twice… the icing on his Erasmus+ cake. Watch our video to learn more about his experience!
To download the video go to the Audiovisual Services of the European Commission