Scientific Committees
Scientific Committee on Food
Outcome of discussions
Minutes of the
124
th Plenary Meeting of the Scientific Committee
on Food held on 21 - 22 November 2000 in Brussels
ATTENDANCE LIST LISTE DES PARTICIPANTS
TEILNEHMERLISTE
Members/Membres/Mitglieder
Mrs. S. BARLOW, Mr. D. BOSKOU, A.
CARERE, I. ELMADFA (2
nd Vice-chairman, Vice President, Stellv.
Vorsitzender), Mrs. A. FERRO-LUZZI, Mr. A. FLYNN (present
on 21/11), W. GRUNOW, Mrs. A. KNAAP (1
st Vice-chairman, Vice President, Stellv.
Vorsitzender), Mr. I. KNUDSEN (Chairman, President,
Vorsitzender), S. LINDGREN, B. MOSELEY, K.-H. NAU (present
on 21/11), A. PALOU, W. SARIS (present on 21/11), P.
TOBBACK, P. VERGER, J.-M. WAL, R. WALKER
Experts:
J.C. LARSEN (present on 21/11)
Apologies for absence:
R. FRIES
Commission/Kommission
Mr. R. BATES (DG Fishery), Mr. S. BØWADT
(DG Research) (present on 21/11), Mr. J. BRODERSEN (DG
Health and Consumer Protection) (present on 21/11), Mrs. A.
NADAS (DG Health and Consumer Protection) (present on
21/11), Mrs. S. POTTIE (DG Health and Consumer Protection)
(present on 21/11), Mr. H. SIEGL (DG Enterprise), Mr. F.
VERSTRAETE (DG Health and Consumer Protection) (present on
21/11)
Secretariat/Secrétariat/Sekretariat
(DG Health and Consumer Protection)
Mr. M.A. GRANERO ROSELL, D. PETTAUER, D.
LIEM, M. ROMARÍS, Mrs. H. PEDERSEN
1. Apologies for absence
The apologies were noted.
2. Adoption of the agenda
The agenda was adopted.
3. Declarations of interest
No declarations were made.
4. Adoption of the minutes of the 123
rd plenary meeting of 16-19 0ctober 2000
The minutes were adopted.
5. Matters arising since 123
rd plenary meeting
In relation to the opinion on fumonisin
B
1 adopted during the last plenary meeting Prof.
Carere informed the Committee on the results of a recent
paper on genotoxicity of fumonisin B
1 (Aranda et al. (2000), Mutagenesis,
15, no. 6, pp. 469 - 471). The paper confirms that
fumonisin B
1 is negative in Salmonella tests and shows a
weak non-dose related increase (less than two-fold) in the
frequency of micronuclei in bone marrow cells of mice
treated i.p. at 25 and 100 mg/kg bw. According to the
authors the weak genotoxic activity is likely to be a
secondary effect. The Committee agreed that the results of
this paper do not change the overall conclusion of the
opinion adopted by the SCF at the 123
rd plenary meeting.
6. General information from the Commission
services
The Secretariat informed the Committee
that the Commission has adopted its proposal for a
Regulation laying down the general principles of food law,
including the establishment of the European Food Authority
(EFA). The comments received during the public consultation
period are available on the DG SANCO homepage.
7. Contaminants
7.1. Risk assessment of dioxins and dioxin-like PCBs
in food - Draft opinion
At the last plenary meeting the
Committee had discussed the previous draft opinion and had
identified a number of issues that required further
detailed consideration. It therefore decided that a group
consisting of some SCF members and some experts of the task
force should address the remaining issues.
The chair of the Task Force on Dioxins
explained that the present draft opinion was prepared
following further consideration as requested by the
Committee in two additional meetings. She presented the
major changes introduced in the document by the drafting
group. The Committee discussed and adopted the text as
revised during the meeting. It was agreed that additional
editorial changes recorded by the Secretariat during the
discussion would be introduced in the final version.
The chairman and the other members of
the SCF congratulated the chair of the task force to the
excellent presentation of the draft document and for the
effective guidance during the discussions. The Committee
acknowledged the remarkable effort by the members of the
task force in preparing such a comprehensive assessment,
and also appreciated the quality of the work done.
The Committee adopted the opinion that
appears as Annex I to these minutes.
8. Upper levels for vitamins and minerals
The Committee had the opportunity to
check the final versions of the opinions on Upper Levels
adopted at the previous plenary before publication.
8.1. - Draft opinion on the upper level for vitamin B
2
At the last plenary meeting a number of
studies on Vitamin B
2 had been identified that needed detailed
consideration. The rapporteur presented the updated draft,
which included the consideration of additional information.
The Committee amended the draft during the meeting and
adopted the revised text.
The full text of the opinion appears as
Annex II to these minutes.
9. Food contact materials
9.1. - Update of the SCF guidelines for the evaluation
of food contact materials of 1990: Draft "Presentation of
an application for assessment of a substance to be used
in food contact materials prior to its authorisation"
The chair of the SCF Working Group on
Food Contact Materials introduced the draft document. She
reported that this update had been elaborated in close
co-ordination with the revision of the guidelines on food
additives (see item 10.), in particular when defining the
mutagenicity studies required in the data set. The document
was adopted pending inclusion of the changes introduced
during the discussion.
The full text of the opinion appears as
Annex III to these minutes.
10. Additives
10.1. - Updating of the existing guidelines (1992):
Draft guidance on submissions for food additive
evaluations by the SCF
The item was not discussed.
11. Any other business
No other business was discussed.
(The text of the opinions adopted in
these annexes appear in the section outcome/opinions of the
webpages of the SCF on the Internet, not in the section
outcome/minutes).
I. Opinion on the risk assessment of dioxins and
dioxin-like PCBs in food
(SCF/CS/CNTM/DIOXIN/8 FINAL)
II. Opinion on the Tolerable Upper Intake Level for
vitamin B
2
(SCF/CS/NUT/UPPLEV/33 FINAL)
III. Opinion on guidelines on the presentation of an
application for assessment of the safety of a substance
to be used in food contact materials prior to its
authorisation
(SCF/CS/PLEN/GEN/90 FINAL)
Scientific Committees
Scientific Committee on Food
Outcome of discussions
FOOD SAFETY |
PUBLIC HEALTH
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CONSUMER
PROTECTION |
DIRECTORATE
GENERAL "HEALTH & CONSUMER PROTECTION"
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