Booklet on innovation project examples in Estonia

The booklet inlcudes 22 cooperation measure project examples under the Estonian Rural Development Plan 2014 - 2020

• Freeze-drying Technology Based on the Specific Character of Fruits and Vegetables 
• Development of a Soil Sampling Automation Device 
• Developing Biological and Technical Solutions for Decreasing the Abundance of Blood-sucking Insects around the Grazing Cattle 
• Creation of Innovative Multi-species Long-term Pasture Grass Mix for the Fattening of Bovine Cattle with Big Intramuscular Fat Content 
• Valorisation of Hempseed into a Concentrate of High Protein Content 
• Development of the Herd Health Management Programme and Assessment of the Changes in Herd Health and the Economic Impact Related to the Introduction of the Programme 
• Development of the Feeding Strategy of the Non-lactating Period for the Dairy Cattle of High Breeding Value 
• Microbiological Control of Vegetables, Optimization of Storage Conditions and Development of New Product Groups to Decrease Post-harvest Losses 
• Development of the Technology and Product Group of Cold-pressed Organic Bars 
• Maximum usage of Animal-derived Blood and its Ingredients in Small Businesses 
• Extension of Strawberry Cropping Season 
• Foliar Applied Fertilizers of Organic Crops and Phases of their Application 
• Valorisation of Organic Animal By-products for the Production of Gourmet-food concentrates 
• The Nutritional Value, Quality of Fermentation and Biosafety of Maize Silage in Case of Different Tillage Methods 
• Development of Rapid Mastitis Test MAVAS 
• Development of the Prototype for Soil Moisture Sensors 
• Biosyngas Production from Torrefied Hay 
• TARK LAUT - Concept Solution for an Innovative Thermoregulated Cattle Housing Working on Renewable Energy 
• Development of a Technology for Processing Raspberry (Rubus sp.) Seed Oil 
• Development of the Calf Starter for Ensuring the Best Performance, Health and Digestive Tract 
• Development Development of New Technologies for Bull Sperm Sex Selection and Fertility Management 
• Valorization of the Apple Juice Pressing Residues and Fermented Apple Juice Products by Converting the Residues into Apple Puree and Additional Products from Apple Puree