Research need from Focus Group: Genetics of pasture-based/low-input meat quality traits

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Geographical scope	European Union
Keywords	animal husbandry meat production beef cattle business model Food quality / processing and nutrition environmental impact focus group genetics

This is the problem:

This need for research has been identified in FG 42 on “Sustainable beef production systems”. If you want to know more about it, check the final report of the Focus Group.

Knowledge of molecular aspects of meat quality will be very important to understand how the environment, genetics and development of the animal affect the meat quality attributes in beef cattle.

Contact person

Name:

EIP-AGRI Service Point

Surname:

EIP-AGRI Service Point

Contact person by email

Post date:

Fri, 23/04/2021