Glossary:Freshwater culture
Freshwater Culture is understood the cultivation of aquatic organisms where the end product is raised in freshwater, such as reservoirs, rivers, lakes, canals and groundwater, in which the salinity does not normally exceed 0.5 ‰. Earlier stages of the life cycle of these aquatic organisms may be spent in brackish or marine waters.
Related concepts
Statistical data
Further information
- Regulations (EC) No 788/96 and (EC) No 762/2008 on the submission by Member States of statistics on aquaculture production